Our Tea
The character of Assam, in CTC and orthodox.
Every tea carries the character of the land from which it comes.
Our teas are shaped by Assam's distinctive growing environment — its rich soils, warm climate, abundant rainfall and long-established tea-growing traditions. At Bokakhat, this natural character is complemented by the ecological richness of the surrounding landscape.
From the tender green leaf nurtured in the garden to the finished tea produced in our factory, we focus on preserving the inherent character of the leaf through careful cultivation, skilled processing and disciplined quality control.
Our teas include both CTC and orthodox styles, enabling us to serve diverse markets and preferences while retaining the distinctive character associated with Assam tea.
Rooted in Assam, our teas are crafted with a global outlook.
The orthodox grades
The prefixes describe the leaf, not the merit. Flowery, Tippy and Golden all refer to how much unopened bud the lot carries; broken grades are cut smaller and brew faster.
| Bokakhat TE |  | |
|---|---|---|
| Grade | In full | Leaf |
| STGFOP1 | Super Tippy Golden Flowery Orange Pekoe 1 | Whole leaf |
| GTGFOP1 | Golden Tippy Golden Flowery Orange Pekoe 1 | Whole leaf |
| TGFOP | Tippy Golden Flowery Orange Pekoe | Whole leaf |
| GFBOP | Golden Flowery Broken Orange Pekoe | Broken |
| FBOP | Flowery Broken Orange Pekoe | Broken |